#格格便当
#BentoForHerHighness
🈴 A collaboration with Home Chef Phyllis Toh 🈴
【虾米辣椒炒空心菜】
材料:
☘️ 辣椒干 dried chillis - 20pc
☘️ 小葱头 shallot - 2pc
☘️ 蒜头garlic - 2pc
☘️ 虾米 dried shrimp - 3tbsp
☘️ 答垃煎 belacan - 5g
☘️ 空心菜 Kangkong - 1 packet
做法:
🌶 空心菜洗净,去除会影响口感的粗茎,保留较细的茎和叶子。
㊙️㊙️ 把水分尽量去掉,用 salad spinner 或垫毛巾放在盆里甩,再用毛巾轻轻按压。㊙️㊙️
🌶 辣椒干洗净去蒂头,放入滚水中,熄火焖5分钟,沥干。放入搅拌器加少许水搅成泥。
🌶 小葱头、蒜头、峇拉煎和虾米切碎。
🌶 无油干锅开小火,炒辣椒干泥至水分收干,颜色变深,约1到2分钟。盛起。
🌶 热锅,中小火加大约10 汤匙油,下小葱头、虾米、蒜蓉、峇拉煎和辣椒泥炒香,加少许盐和糖调味。
🌶 加入空心菜,在极短时间内,用铲子和筷子,快速以左右拉扯的动作,让蔬菜短时间内平均受热。菜变软后立即熄火。完成!
小叮咛
❤️ 去除水分的空心菜,是炒出干干香香成品的绝对必要的步骤。
❤️ 注意火候,辣椒很容易焦,呈苦味。空心菜也容易过老。
❤️ 虾米辣椒酱也可以用在其他食谱。
【 Sambal Kangkong 】
Methods:
🌶 Clean veg, remove stems that are too tough.
㊙️㊙️ Remove access water by using salad spinner or dry with wet towel by tossing and gentle pressing. This step is essential to ensure the end product is dry but not soggy. ㊙️㊙️
🌶 Wash the dried chilli, remove the stem. Bring a pot of water to boil, off fire, add the chilli and soak for 5 mins. Drain. Add some water and blend into paste.
🌶 Finely chopped shallots, garlic, belancan and dried shrimps.
🌶 Heat wok, slow flame, without oil, cook chilli paste for around 1-2 mins till liquid evaporated and paste reduced to thicker version. Set aside.
🌶 Heat wok, medium flame with around 10 tbsp of oil, add shallots, dried shrimps, garlic, belacan and chilli paste. Stir fry till fragrant. Add sugar and salt to taste.
🌶 Add in kangkong, use chopsticks and spatula to separate veggies in a fast motion. Off fire immediately once veggies turn soft.
Gentle reminder:
❤️ Make sure to remove excess liquid from veggies. Hollow stems trap water easily.
❤️ Watch the flame, chilli paste burns easily. Don't overcook kangkong to maintain the crunchiness.
❤️ Sambal chilli paste is good for other dishes too.
详细做法请参考直播:
For detailed step by step recipe:
https://www.facebook.com/bentoforherhighness/videos/1450378885039302/
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#格格便当直播
#虾米辣椒酱炒空心菜
#虾米辣椒酱炒空心菜食谱
#SambalKangkongRecipe
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#ACollaborationwPhyllisToh
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